Red Pepper Pesto

If I’m going to post something every day this month, not every post is going to be deeply thoughtful. In that vein, I give you:

Red Pepper Pesto


  • About half a jar of roasted red peppers from Trader Joes, including the water they’re packed in.
  • 3 cloves of garlic
  • Walnuts. I didn’t measure.
  • Spinach. Maybe half a pound?
  • Olive oil. Just a bit.


  • Stick it all in a blender and blend until it’s saucy.
  • Eat.

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