If I’m going to post something every day this month, not every post is going to be deeply thoughtful. In that vein, I give you:
Red Pepper Pesto
- About half a jar of roasted red peppers from Trader Joes, including the water they’re packed in.
- 3 cloves of garlic
- Walnuts. I didn’t measure.
- Spinach. Maybe half a pound?
- Olive oil. Just a bit.
- Stick it all in a blender and blend until it’s saucy.