If I’m going to post something every day this month, not every post is going to be deeply thoughtful. In that vein, I give you:

Red Pepper Pesto

Ingredients:

• About half a jar of roasted red peppers from Trader Joes, including the water they’re packed in.
• 3 cloves of garlic
• Walnuts. I didn’t measure.
• Spinach. Maybe half a pound?
• Olive oil. Just a bit.

Directions:

• Stick it all in a blender and blend until it’s saucy.
• Eat.