Here I am two years after my last post sharing about pancakes. I’ll try to get back to more important things but really, pancakes are important, too. When Passover ends and you find yourself with milk (milk! that hasn’t spoiled!) and eggs and the chocolate chips you found while cleaning your kitchen in preparation for Passover, chocolate chip pancakes are a requirement.

Making pancakes–chocolate chip or not–is a pain. I found this recipe at Eating on a Dime, courtesy of a web search for “baked pancakes,” added chocolate chips, and had pancakes for Monday morning breakfast. Success!

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